Product Description

Detailed Selling Lead Description Specification of demineralised whey permeate in powder. Demineralizted whey permeate in powder is manufacture by process of nanofiltration and dry premeate after microfiltration of sweet whey cheese. Can by use in sugar industry and fodder industry. 1. Physico properties: Colour: white to slighty yellow Smell typical Molecules burned (dysk (ADMI) max. B Solubility ml(ADMI) max. 1,0 Taste like milk 2. Chemical properties: Moisture % max. 3,0 Fat % max. 1,0 Protein % max. 2,0 Ash % max. 4,5 Lactose % min. *0 pH (in *0% solution) min. 5,6 Antibiotic absent 3. Microbiological properies: Total plate count in 1 g max. ****0 xxxxx in 1 g 0 Yeast and mould in 1 g max. *0 Staphylococcus aureus in 1 g <*0 jtk Salmonella in *5 g absent Listeria monocytogenes in *5 g absent 4. Package: Bag *5 kg multilayer with insert PET 5. Storage: Product store in dry and clean places in temp. max. *5�C and humidity max *5%. Protect of another smell. Product storage in that conditions can use *4 months after date of production.